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Author Name:     Sammis, J. L. Title:     Cheese Making: A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools Binding:     Hard Cover Book Condition:     Good Publisher:     Madison. Wisconsin   The Cheese Maker Book Company   1942 Seller ID:     014246 Owner's name inside front cover. Top of spine is frayed. See our other listings for more books about cheese. AGRICULTURE Price = 16.00 USD

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