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1 Schroth, Albert G. Meat Cutter's Manual
Cincinnati The Ruter Press 1936 Soft Cover Good 
"A volume in which, by the simple addition of a few figures, a meat retailer at any time can determine the percentage of profit he is realizing in the selling of beef, veal and lamb carcasses." Includes New York and Chicago styles of beef cutting, standard style of veal and lamb cutting. Most of the book is price charts. 83 pages. Black cover is faded and has tape residue along the spine. Owner's name on first page. Light water stain on page edges. 
Price: 15.00 USD
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